Carrot Cupcake with Cream Cheese

Hellloooo! So my mom bought a whole bag of carrots and I thought, what's a better way to use them than making some carrot cupcakes! It was a pain shredding them, but once that was done I was off to baking. I made a couple dozen of them and topped it off with what else? Cream cheese!! I don't know if you've noticed, but all the desserts I've posted so far consists of cream cheese. Anyways. I had some frozen cranberries left over from Christmas so I put a few on top of the frosting. It made the cupcakes look soo cute! Unfortunately, just like Christmas, the cranberries were really sour that I had to spit them out, realizing I never really like cranberries...to me, they're only good for decorations. So here are the cupcakes I made! They were pretty yummy!